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Pilton Cider

Pilton Cider

Pilton are artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving.


Keeving is an artisan method for making naturally sweetened cider. Only cider apples are used; no sugar, no water, nothing else.

Pilton has won three stars at the Great Taste Awards for the last two years in a row. (less than 150 products win 3 stars of the 10,000 who enter)

Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in a cool Victorian cellar before bottling.



Head producer
Martin Berkeley

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