Pilton are specialist producers of keeved cider.More
Keeving is an artisan method for making naturally sweetened cider. Only cider apples are used; no sugar, no water, nothing else.
Pilton has won three stars at the Great Taste Awards for the last two years in a row. (less than 150 products win 3 stars of the 10,000 who enter)
Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in a cool Victorian cellar before bottling.