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Grapefruit and Rosemary Sour

Northern Alchemy, Newcastle upon Tyne

Style Sour
Size 330 ml
ABV 4.4% Alc.

A soured beer using unmilled grain in the Berliner Weisse style making use of natural Lactobacillus for fermentation. The mash is infused with fresh rosemary, after fermentation is then cold conditioned on fresh grapefruit zest. A collaboration with Brewdog Bar, Newcastle.

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