Bedrock Gin was launched on 2008 and was the first gin to be produced using spring water from the English Lake District. It is distinctive by virtue of the waters unique combination of pH and trace minerals and together with the botanicals provides a fresh, citrus yet smooth gin. In the last 12 months Bedrock has been awarded the following:
2013 IWSC: Silver outstanding
2013 Taste Cumbria: Gold
2013 Gin Masters: Master
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Due to expected demand, orders are likely to take longer than normal.