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Spirit of the Lakes

Spirit of The Lakes was founded by Vince Wilkins in 2008 with the ambition of creating the first gin made with Lake District spring water. Working with a master distiller a blend of botanicals, including Lake District oak bark, was created to complement the characteristics of the local spring water. Read our story & browse our products

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Somerset Cider Brandy and Burrow Hill Cider

At Burrow Hill apples have been grown and cider has been pressed for at least 150 years. It is the soil climate and the apple varieties which give our cider and cider brandy their unique quality. It has long been recognised that for growing apples for fermenting England has three 'vintage' areas: all are in Somerset; and at Burrow Hill, Kingsbury Episcopi, we are right in the middle of one, the others being around Wedmore and Baltonsborough. Read our story & browse our products

Luddenden Valley Wines

Fruit Wines & Liqueurs made at our smallholding in Luddenden Village, from ingredients grown by ourselves or sourced locally.

We began making fruit wines on our smallholding in the stunning conservation village of Luddenden in 2001. Over the last thirteen years we have planted a large variety of fruit and other produce and sourced numerous wild hedgerow berries and blossoms Read our story & browse our products

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