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Stroud Brewery

Stroud Brewery

Stroud Brewery creates a range of award-winning, organic beers brewed using Cotswold grown barley.


At Stroud Brewery we are passionate about quality beer and deeply committed to sustainable development. As well as having clear biodiversity, health and social benefits, we believe that the organic standards are the perfect basis to produce high quality products. From Pale Ales to Amber Bitters and Stouts, our beers are available in kegs, casks, cans and bottles for the UK market and for export. In addition to our core range, we brew seasonal and one off beers throughout the year. We are proud to have won numerous prestigious, nationally recognised, awards for our beer, including three Great Taste Awards from The Guild of Fine Food Stroud Brewery was established in 2006 at its current site in Thrupp by Greg Pilley. Just 1 month later, the launching brew, Budding Pale Ale (4.5% ABV), was awarded Champion Beer of Gloucestershire at the Cotswold Beer Festival. The business has grown steadily and now employs over 20 people. With continued growth of our enterprise and organic beer sales, we are set to move to larger premises in early 2018. The purpose-built premises will have additional brewing capacity, storage facilities and a taproom with event facilities. Located on the edge of Stroud between the Stroudwater Canal and the River Frome, the new brewery will incorporate sustainable practices such as rainwater capture and solar panels.



Head producer
Greg Pilley

All beers bought on EeBria are sent to you, by the brewers, from the brewery!

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