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Turners Cider

Turners Cider

When we first made cider it was with the windfall from family and friends’ apple trees. We hired a scratter and a basket press and everyone gathered on a sunny Autumn morning with their bags of scrumped fruit. We used anything and everything.

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Now we buy apples by the tonne and ferment in stainless steel vats. But not much else has changed. We still only use local apples and – when it’s time to press and to bottle – our friends and family still gather to lend a hand.

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Info

Head producer
Phil Turner
Location
Kent and Medway

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Due to expected demand, orders are likely to take longer than normal.